Early Bird Menu €20.00

MONDAY - SUNDAY 5PM - 7.30PM

APPETIZER

Soup
lentil or vegetable.
Onion Bhaji
Chicken Tikka
Tandoori Chicken
Samosa
Meat or vegetable.
Seekh Kebab
Aloo Tiki

MAIN COURSE

Choose Chicken, Lamb, Prawn or Vegetable.

Dopiaza (Medium)
A maximum quantity of fresh onions applied with a lot of spices to produce a taste that is medium.
Dhansak (Hot)
Cooked with lentils, lemon juice, spices and sweet and sour sauce, together blending to form a traditional Indian parsi dish.
Tikka Masala (Mild)
Cooked in special tikka masala sauce with cream and almonds.
Bhuna (Medium)
Thoroughly garnished with onion, garlic, tomatoes and a few selected spices. One of the most tasteful dishes.
Korma (Mild)
Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich creamy textured dish.
Madras (Hot)
A very popular South Indian dish. Fairly hot in taste. Extensively prepared with garlic, chilli and tomato puree.

SUNDRIES

Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread.

Rice
Naan
Chips
Green Salad

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