A la Carte

Lamb tikka, tandoori chicken, onion bhaji, paneer tikka, beef seekh kebab, salad, homemade sauce and prawns.

Red pepper, cucumber, beansprout, goji berry, sweet chillie & lime dressing.

Served with our crispy & light poori with coriander and lime.

Marinated chicken, aubergine, raita chutney, pepper, coriander & lime.

Veg samosa, lamb & chicken samosa served with raita, pomegranate, micro coriander, and pickled onion.

Pakistani and North Indian dish made with marinated pieces of chicken cooked along with tomatoes, onions, peppers, and a blend of flavourful spieces.

Cooked lamb, loaded with bag chilli flavours. Green chillies, chilli powder, fresh coriander.

Spicy and aromatic curry dish of Pakistani origin, typically made with tender pieces of lamb cooked along with tomatoes, onions, and a blend of flavouful spieces.

Cooked with whole ground spices and some selected whole spices, nuts, basmati rice and saffron to produce a medium hot taste. All Biryani dishes are served with Biryani sauce.

East Indian dish widely know for its rich hot taste. Black pepper, lemon, ginger, red chilli and spices qualify this dish as the most extra hot dish. Only suitable for people with stron constitution.

A special preparation of garlic garnished with tomatoes and spices.

A maximum quantity of fried onion applied with a lot of spices to produce a taste that is medium. A very suitable dish for those who prefer a medium taste.

Spinach.

Chic peas.

Mushroom.

Okra.

Mixed veg with lentil.

Spinach and cottage cheese.

Peas and cottage cheese.

Garlic, onion, coriander.

Vegetable or mincemeat.

Yogurt, cucumber, tomato.